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Deen, Paula H.
The Lady and Sons Savannah country cookbook /
Paula H. Deen ; introduction by John Berendt.
1st trade ed.
New York :
Random House,
1998.
xvi, 172 p. ;
23 cm.
Previously published under title: Favorite recipes of the Lady & her friends.
Includes index.
20041007.
Lady and Sons (Restaurant.)
Cookery, American.
Southern style.
Cookery.
Georgia
Savannah.